Recipe: Perfect Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This easy chicken curry recipe is perfect for meal planning. Great recipe for Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This time of rainy season, there is always an abundance of pumpkin in the local markets.

Pumpkin season is upon us and in the run up to Halloween, this is the perfect meal to curl up on the couch with! This slow cooker pumpkin curry is slightly sweet with some savory notes thanks to ingredients like coconut milk, pumpkin pureé, red curry paste and lime. Enjoy with naan or on its own! You can cook Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

1. It's 2 cup of pumpkin cut into medium sizes.
2. It's 1 cup of Julian cut chopped chicken.
3. You need 2 tablespoon of chopped onions.
4. You need 3-4 of green chillies.
5. It's 1 teaspoon of lemon juice.
6. It's 1/2 teaspoon of soya sauce.
7. It's 1/2 teaspoon of ginger-garlic paste for Marination.
8. Prepare 3 tablespoon of grated coconut.
9. Prepare 1 teaspoon of termeric powder.
10. It's 2 teaspoon of red chilli powder.
11. Prepare 1 teaspoon of ginger-garlic paste.
12. It's 1 teaspoon of coriender powder.
13. Prepare 1/2 teaspoon of brown sugar.
14. Prepare of Oil as required.
15. Prepare of Water if needed.

Prepare the marinade by pounding the ginger and garlic and mixing with the other. White Pumpkin and Coconut Curry is a North Indian recipe that has a zest of sweetness attached to it which comes from the coconut used in the recipe. This vegetarian curry recipe is well blended with the aromatic spices and topped with colorful bell peppers, hence making it quite irresistible to hog. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 instructions

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

Boosting Veggie Content in a Curry For Kids. This Chicken curry recipe uses one of my favourite little hacks for upping the veggie content in a curry. It just involves blending raw cauliflower into coconut milk or coconut cream and adding that to the curry. It's no secret that I love pumpkin and I have my fair share of sweet pumpkin recipes on the blog. Some of my favorites include these Gluten-Free Pumpkin Yogurt Bars and this Pumpkin Skillet Cake.

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