Easiest Way to Cook Delicious Chili Bean Cornbread Casserole

Chili Bean Cornbread Casserole. It's ok that I was out of pumpkin, though, because I got to make this yummy chili cornbread casserole instead! I didn't make too many changes to Sandra's recipe, aside from using ground beef in place of ground turkey, and I also added some cumin to the chili because I'm a cumin addict. I also decided to call mine a casserole because I baked the whole recipe in one large baking dish.

To prepare chili: Heat oil in a Dutch oven over medium heat. Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Remove from heat and smooth out the top. You can have Chili Bean Cornbread Casserole using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili Bean Cornbread Casserole

You need 2 can of Stagg original chili beans.
You need 1 can of Sweet kernel corn.
You need 1 can of Tomato sauce.
You need 1 of Chicken breast (we used leftover rotisserie chicken from Costco).
It's 1 box of Jiffy cornbread mix.

In a large pot over medium heat, heat oil. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!. The kids won't mind going to school after the holiday vacation when they come home to a chili casserole for dinner!

Chili Bean Cornbread Casserole step by step

Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot.
Let simmer on stove at low heat until it starts to bubble.
Cook jiffy cornbread as box indicates..
Once cornbread is finished, slice and place beans on top and enjoy!.

Everyone loves a homemade chili and this one is saucy and flavorful. The only thing more delicious than golden cornbread dipped in chili is a cornbread casserole with chili filling! The hearty chili is made with rice, kidney beans, crushed tomatoes, and plenty of. Add the tomatoes, black beans, kidney beans, pinto beans, and corn and stir to combine. Add the lime juice and vegetable broth and stir.