Easiest Way to Cook Perfect Dhaba Style Masala Chicken Curry

Dhaba Style Masala Chicken Curry. chicken masala curry with dal-paratha and summer salad Chicken masala curry is a simple and delicious North Indian homestyle curry. Bone-in chicken pieces are cooked in onion, tomato based sauce and is flavored with ginger, garlic and a variety of spices. Dhaba-Style Chicken Recipe - About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba!

It can be a quick dinner recipe. This chicken masala is made without coconut. Basically, this is a north Indian style Masala Chicken recipe. You can have Dhaba Style Masala Chicken Curry using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dhaba Style Masala Chicken Curry

It's 500 gm of chicken.
It's 1 of onion paste.
It's 1 of onion chopped finely.
It's 2 tsp of ginger paste.
It's 7-8 of cashew nuts.
You need 2 tsp of melon seeds.
You need 1 tbsp of malai or fresh cream.
You need 2 tbsp of refined oil.
It's 1 tbsp of butter or ghee.
It's 1 tsp of crushed kasoori methi.
Prepare 1 tsp of ajwain /carom seeds.
Prepare 2 of cloves.
Prepare 1 of small stick cinnamon.
You need 2 of cardamoms.
It's 1 tsp of tandoori chicken masala.
It's 1 pinch of orange red food colour.
It's 2 tbsp of curd.
You need 2 tbsp of fresh tomato puree.
It's 1 of green chilli paste.
Prepare To taste of salt.
Prepare 1 pinch of sugar.
You need 1 tbsp of lemon juice.
It's 1 tsp of Kashmiri red chilli powder.
You need 1/4 tsp of turmeric.
Prepare 1 tbsp of chopped coriander.

Here's why this recipe works: The recipe includes step by step photos & a video recipe for beginners.; It includes the cooking tips & tricks to make. Recipe Notes DHABA STYLE CHICKEN CURRY. This is a simple and quick to do regular chicken dish commonly made in Indian households as well as it is also found in dhabas which are usually found on the highways that connect major cities. My dhaba style chicken curry is a onion and tomato based curry.

Dhaba Style Masala Chicken Curry step by step

Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste..
Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken..
Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao..

It is the use of the tomatoes that renders the curry its beautiful red colour. The use of whole spices in this recipe is only limited to cumin seeds and bay leaves. Dhaba Style Chicken Curry, Dhaba (Road-side Restaurants) is similar to our road side idli kadai. I've always been a big fan of Punjabi Dhaba style foods. Sooka roti, Dal Makhani and Chicken Curry are my fav dhaba food.