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How to Make Tasty Chicken malai kofta curry

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Chicken malai kofta curry. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry.

Chicken malai kofta curry Kofta's are meat balls it can be made using either of Mutton or Chicken. The vegetarian version can be prepared using potato along with any other vegetables. The prepared Meat balls are cooked in a tomato cashew based gravy topped with cream. You can have Chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken malai kofta curry

  1. It's 250 gms of Chicken minced.
  2. Prepare 2 tbsp of Besan.
  3. You need 2 tbsp of Poppy seed paste.
  4. It's 2 tbsp of Cashew paste.
  5. You need 1/4 cup of Tomato puree.
  6. Prepare 1 of Onion (chopped).
  7. Prepare 2 of Green chillies (chopped).
  8. It's 1/4 cup of Oil.
  9. It's 1/2 tbsp of Coriander powder.
  10. You need 1/2 tsp of Cumin powder.
  11. Prepare 1/4 tsp of Garam masala powder.
  12. It's 1/2 tsp of Red chilli powder.
  13. Prepare 1/4 tsp of Turmeric powder.
  14. It's As per taste of Salt.
  15. Prepare 1 tbsp of Ginger garlic paste.
  16. Prepare Few of Coriander leaves (Chopped).
  17. Prepare 2 tbsp of Fresh cream.
  18. You need 3 tbsp of Fresh Bread crumb.
  19. You need 1/4 cup of Yoghurt.
  20. It's 1 of cinnamon stick.
  21. It's 2 of Cardamoms.
  22. You need 2 of Cloves.
  23. Prepare 2 of Peppers.

It is a special dish from the Middle East. To prepare this yummy Chicken Kofta Curry recipe, Take the minced chicken and sprinkle salt and pepper on it. Take a pan and heat oil in it. Add chopped onion and saute them in the oil.

Chicken malai kofta curry step by step

  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. Mix well..
  2. Now add besan and chopped coriander leaves. Mix..
  3. Slightly wet your hands and take small amount of mixture and make balls..
  4. You can make whatever size you want. Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour..
  5. Fry onions until transparent. Take out, cool and make a smooth paste..
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute..
  7. Then add ginger garlic paste and cook further few mins. Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well..
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins..
  9. Pics of pastes.
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates..
  11. Add the fried koftas and mix.Cover and cook for 15-18mins..
  12. Finally add cream and chopped coriander leaves. Mix..
  13. Chicken malai kofta curry is ready. Serve with any indian bread like Roti, paratha, Naan of your choice..

Then add ginger and garlic paste. This recipe of Malai Kofta will give you restaurant like flavor at home. Soft and juicy koftas in creamy sauce will tantalize your taste buds. Make koftas and freeze in ziplock bag. I am sure you will like this delicious dish.

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