Easiest Way to Cook Yummy Lauki chicken curry

Lauki chicken curry. Bottle Gourd Chicken Curry Recipe, Ghia Lauki Sabji, How To Make Bottle Gourd Chicken Curry Recipe A very tasty and versatile vegetable, which tastes amazing when combined with chicken. Chicken curry is a very common Punjabi delicacies food favorite in South Asia particularly in India and Pakistan, Bangladesh, East Asia along with UK, Canada. Murgh Lauki (Chicken and Bottle Gourd Curry) - Chicken Murgh Lauki - Bottle gourd is simply the most refreshing vegetable.

Made with four main ingredients i.e., chana dal, bottle gourd (ghiya), tomatoes and onions, this curry recipe is extremely fibrous and rich in taste. Learn how to make best Lauki Chicken Recipe, cooking at its finest by chef at Masala TV show. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. You can cook Lauki chicken curry using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lauki chicken curry

You need Bottle of gourd - 1/2 numbers.
You need 2 tablespoons of Oil -.
Prepare 1/2 tea spoon of Black cumin seeds -.
Prepare of Bay leaf - 1 numbers.
You need Cloves of - 4 numbers.
It's of Elachi - 2 numbers.
You need of Cinnamon stick - 1 numbers.
Prepare 1 cup of Onions (chopped) -.
It's to taste of Salt -.
Prepare 1/2 cup of Chickpea flour -.
It's 1 tea spoon of Ginger garlic paste -.
You need 1/2 tea spoon of Turmeric powder -.
It's 500-600 grams of Chicken (pieces) -.
Prepare 1/2 cup of Yoghurt -.
You need of Green chillies - 2-3 numbers.
Prepare 1-2 tablespoon of Dry coconut powder -.
It's 1 tablespoon of Red chilli powder -.
Prepare 1/2 tea spoon of Coriander powder -.
Prepare 1/2 tea spoon of Cumin powder -.
You need 1/2 cup of Water -.
It's 1/4 tea spoon of Garam masala -.
It's of Coriander leaves (chopped) - 1/2 bunch.

This is the best sabzi that can be made out of lauki and it is in the form of gravy curry which can be eaten with rotis or rice. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry.

Lauki chicken curry step by step

Remove peel of bottle gourd and cut into pieces. Heat oil in a pan, add black cumin seeds, bay leaf, cloves, elachi, cinnamon stick and saute it. Add onions, little salt and saute it, later add chickpea flour and saute it..
Add ginger garlic paste, turmeric powder and saute it. Add bottle gourd pieces and saute it..
Now add chicken, yoghurt, dry coconut powder, green chillies, red chilli powder, coriander powder, cumin powder, little water and mix it nicely. Place lid and cook it with lid on it until bottle gourd piece and chicken pieces are cooked..
Atlast add garam masala and coriander leaves, mix it. Check for seasoning and switch off flame. Now the bottle gourd chicken curry is ready to serve..

At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram, tomatoes, and few spices. Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time.