Recipe: Perfect Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks. Great recipe for Moroccan Roast Chicken Drumsticks. The spice combination is absolutely delightful. All it actually takes is some simple prep, mixing and then marinating of the chicken.

Bone-in chicken pieces tend to contain more fat, and therefore more flavor and remain tender throughout the cooking process. In fact, I find that bone-in thighs and drumsticks are difficult to mess up! Place the chicken in a roasting pan and place the lemon wedges among the pieces (or in the cavity if using a whole chicken), squeezing a little lemon juice over the chicken. You can have Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Roast Chicken Drumsticks

Prepare 8 of large chicken drumsticks.
It's 2 tbsp of butter, melted.
Prepare 0.5 tsp of ground ginger.
You need 1 tsp of ground cinnamon.
Prepare 0.5 tsp of ground turmeric.
Prepare 0.5 tsp of paprika.
Prepare 1 tsp of chicken seasoning.
It's 1 dash of salt, black pepper, sugar (optional).
You need 1 tbsp of cooking oil.

Add to the bowl and toss to evenly coat the chicken in the marinade. Spoon onions and lemon over the chicken. Trim the excess fat of chicken if any. Place the chicken in a ovenproof.

Moroccan Roast Chicken Drumsticks step by step

Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

How to make flavorful Moroccan chicken drumsticks that complement your summer menus. Another easy Moroccan recipe made to impress!. Remove neck, giblets, and excess fat from main cavity of chicken. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder.