Recipe: Yummy Chicken stir fry
Chicken stir fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. You can cook Chicken stir fry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken stir fry
- You need 4 of chicken breasts.
- Prepare 1/2 packages of bean sprouts.
- It's 1 packages of Chinese style chow mein noodle.
- You need 1 of onion, chopped.
- Prepare 1 of pepper.
- You need 1 packages of stir fry sauce.
Cook and stir until thickened and bubbly. Remove from pan, slice into strips, set aside. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.
Chicken stir fry instructions
- Dice up the chicken breasts into chunks and Fry in a frying pan till thoroughly cooked.
- Fry the chopped onion, pepper and beansprouts in a separate pan and season.
- Bring veg and chicken together in one pan and add the noodles and sauce and simmer for 2-3 minutes.
- Serve as required.
In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! When I'm looking for a speedy dinner, I often turn to stir fry. It's… A chicken stir-fry is perfect for busy weeknights.
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