Easiest Way to Make Appetizing Chicken Marinara

Chicken Marinara. Stir in spaghetti sauce and wine. This baked chicken marinara dish is my mother's version of chicken parmesan, in that chicken pieces, are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Rather than pounding thin chicken breasts though, my mother uses more flavorful boneless skinless chicken thighs.

To assemble the Chicken Marinara Bake, add a scant amount of marinara to the bottom of the casserole dish and top with the chicken. Add generous spoonfuls of marinara over the seared chicken breasts and finish with mozzarella cheese. An entire head of garlic flavors this rich and delicious sauce made with tomatoes, onions, mushrooms, bell peppers, corn and a dash of beer. You can cook Chicken Marinara using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Marinara

Prepare of chicken.
Prepare 4 of chicken breast fillets.
It's 1/4 kg of floor.
You need 2 of eggs.
Prepare 1/4 packages of bread crumbs.
Prepare 1 tbsp of salt.
You need 1 tbsp of pepper.
It's of Sauce.
Prepare 1 can of diced tomatoes.
It's 1 of fresh Basil.
It's 1 of black olives.
You need 1 of salt.
You need 1 of pepper.
It's 1 of parmesan cheese.

Other Tags: Quick & Easy For Kids. I love chicken, marinara sauce, and cheese, so I was determined to make a recipe that I could "whip up" on a week night after a long day at work. Serve with a side of pasta or salad and garlic bread. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken.

Chicken Marinara step by step

combine bread crumbs, salt and pepper in one bowl. mix eggs in a separate bowl. flour on a separate container as well..
cover chicken breasts by drenching it in flour, egg, flour, egg then bread crumbs..
put chicken in fridge while preparing the sauce..
fry under medium heat at around five minutes per side or until golden brown..
for the sauce, put in tomatoes, bring to a boil then simmer..
add the remaining ingredients to your liking. add hot sauce if you prefer a little bit heat..
put the chicken on top of the sauce. add Cheddar and parmesan cheese on top of the chicken breasts..

Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Lorraine Stevenski of Clearwater, Florida, writes: "As a kid growing up in an. Add the onion and a pinch of salt and cook for a few minutes until the onions are softened slightly but not brown.