Recipe: Yummy 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

🐥🥗🍲Chicken Corn Soup🍲🥗🐥. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

Creamed corn and butter make my chicken corn soup homey and rich. Remove the breast and strain the "cob water" into the soup. Remove the skin and bone from the. You can cook 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

It's 5-6 cups of chicken stock.
Prepare 1 of large chicken breast fillet.
You need 300 g of canned corn kernels.
Prepare 300 g of canned creamed corn.
You need 1 tablespoon of cornflour.
It's 2 tablespoons of light soy sauce.
You need 2 of eggs (beaten).
Prepare 2 of spring onions (finely sliced optional).
It's to taste of Salt and pepper.
You need 2 tablespoon of white vinegar.

An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Chicken and corn soup is best to make with breast meat.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 instructions

Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes..
Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly..
Add shredded chicken to the soup with salt and pepper according to your taste. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊.
.

Whether you like to use minced meat or cut it into cubes is your personal preference. Get these exclusive recipes with a subscription to Yummly Pro. Traditional chicken soup is rich with a dumplinglike soup-stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey Chicken corn soup with rivels.