How to Prepare Perfect Chicken breasts soup

Chicken breasts soup. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold.

Chicken thighs can be substituted for breasts. If using bone-in poultry the soup will have more body and richness infused into the liquid from the bone marrow, extra fat, and gelatin of the connective tissues. I like this option when making chicken noodle soup, for an even tastier result. You can cook Chicken breasts soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken breasts soup

Prepare 1 of chicken breasts.
It's 3 of large potatoes.
Prepare 1/4 head of small cabbage.
Prepare 1 large of carrot.
It's 1 large of onion.
You need of water.
It's 2 of broth cubes.
You need of leeks.
Prepare of tomatoes.
It's of salt.
It's of black pepper.

Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. They will also sometimes be labeled "bone-in chicken breast with rib meat". Add chicken, reduce to a simmer, and cover. With tongs, remove chicken and chop or shred into bite-size pieces.

Chicken breasts soup step by step

Cut chicken breasts into medium cubes..
Put breasts into water, add broth cubes..
Cut potatoes into medium cubes, add them to the soup..
Slice cabbage and add it to the soup..
Grate carrot, mince onion, and add them to the soup..
If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes..
Chop leeks, add them to the soup..
Add salt and black pepper to taste. For me, a lot of pepper was good..
Serve and enjoy :).

To serve, stir in chicken and dill. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper. In a medium bowl, combine condensed soup and half and half. Pour over chicken breasts until well coated.