Easiest Way to Make Perfect Kid Friendly Basil Chicken

Kid Friendly Basil Chicken. Here is how you achieve that. Ingredients of Kid Friendly Basil Chicken. Explore out of normal rice and steak or chicken and try these kids friendly casserole recipes.

Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy chicken breast recipe that is packed with flavor! Kids can make this simple basil pesto in a food processor. You can cook Kid Friendly Basil Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kid Friendly Basil Chicken

It's of Chicken.
It's 600 grams of chicken breast fillet, sliced 1/2cm thick.
It's 1 1/2 cup of all-purpose flour.
You need 1 large of egg, beaten.
Prepare 2 cup of panko bread crumbs.
It's of dried basil leaves (like McCormick).
You need of salt.
It's of ground black pepper.
Prepare 1/4 of canola oil (for frying).
It's of Dip.
Prepare 2 cup of mayonnaise.
Prepare 1 tbsp of olive oil.
Prepare of dried basil leaves (like McCormick).

It's perfect tossed with cooked pasta, spread on a sandwich, or even spooned on top of just-baked pizza! cook do discover search for grown-ups. your notes: basil pesto. recipe. A quick spin in the food processor turns leafy basil (and a handful of other. Delicious kid-friendly burgers made with chicken thighs and grated apple. Perfect for a finger food dinner for kids or even mixed into spaghetti and sauce.

Kid Friendly Basil Chicken instructions

Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty..
Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper..
To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice..
Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting..
Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well..
Serve the chicken with rice and/or buttered mushrooms and vegetables..

Transfer to a serving plate and scatter with the basil leaves to serve. You're dependable, easy to cook and definitely take the number one spot on the list of proteins our kids will eat. Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado These kid-friendly chicken cutlets are super versatile. Your kids will love these healthy takes on pizza, tacos and pasta so much that they won't even notice you snuck in a serving of vegetables.