Recipe: Yummy Chicken Burger

Chicken Burger.

You can have Chicken Burger using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Burger

1. It's 4 of Burger Breads.
2. It's 200 Grams of Chicken keema.
3. You need 1 Bunch of Lettuce leaves.
4. Prepare 1 of tomato (cut into rings).
5. You need 1 of Onion (cut into rings).
6. You need 1/2 Cup of Olives (halved).
7. You need 4 of Cheese Slice.
8. It's 4 Tablespoons of Mayonnaise.
9. You need 4 Tablespoons of sauce Hot and sweet.
10. It's 2 Tablespoons of Mustard.
11. You need 1 Tablespoon of Garlic Paste.
12. It's 1 Teaspoon of Ginger paste.
13. You need 1 of lemon juice.
14. It's 2 of Green Chillies (chopped).
15. It's of Coriander leaves (handful).
16. Prepare to Taste of Salt.
17. You need 1 Teaspoon of Pepper.
18. Prepare 1 of egg white.
19. Prepare 1 Cup of Bread Crumbs.
20. It's 3 Tablespoons of Olive Oil.

Chicken Burger step by step

1. Marinate the chicken keema with ginger, garlic, lemon juice, coriander leaves, salt and pepper and keep in the fridge for a couple of hours. This is the most time-consuming part of this dish. After this, everything happens super fast..
2. Once marinated well, make medium sized balls of the keema, flatten it out in the shape of a patty, dip in the egg white, roll in bread crumbs and shallow fry till crisp and golden..
3. Meanwhile, slice the burger buns from the middle and soften them in the microwave for 20 seconds..
4. Spread mustard (Dijon, English or even kasundi), hot and sweet sauce and the mayo on each side..
5. Place a lettuce leaf on 1 side, put two rings of tomato and onion each and a sprinkling of halved olives. I you so wish, add a pinch of salt on the vegetables..
6. Balance a cheese slice on the veggies, place the burger patty on top of it, sandwich it with the second half of the burger bun and take a big bite for a feel of heaven!.

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