Easiest Way to Make Tasty Chicken & Spinach Dhansak Curry

Chicken & Spinach Dhansak Curry. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can have Chicken & Spinach Dhansak Curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & Spinach Dhansak Curry

Prepare 500 gm of Diced Chicken Breast.
You need 100 gm of Red Lentils (Soaked 2hrs).
You need 3 cloves of garlic (finely chopped).
You need 1 of Birdseye Chilli (finely chopped).
You need 1 of thumbsize piece of Ginger (finely chopped).
It's 1 tsp of Cumin, Coriander, Cumin, Tumeric.
You need 2 tsp of Garam Masala.
It's 2 of Bay Leaves.
Prepare 1 (400 gm) of tin chopped Tomatoes.
It's 1 of Red Onion (roughly chopped).
Prepare 2 of large handfuls of Spinach.
It's 1 Handful of chopped Coriander.
You need of Juice & Zest of 1 Lime.
You need 3 tbsp of Natural Yoghurt.
It's 2 tsp of coconut oil.
It's of S&P (season).

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken & Spinach Dhansak Curry instructions

Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside.
Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins.
Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils..
Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins..
Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve.

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