How to Make Appetizing Ranch dip chicken & potatoes

Ranch dip chicken & potatoes. This baked ranch chicken is literally five ingredients - chicken, butter, ranch dressing mix, garlic and cheese. I like to use a Hidden Valley Ranch seasoning packet for this recipe. Either the dressing packet or the dip packet will work.

How to make Ranch Cream Cheese Chicken Dip: If using canned chicken, drain off all of the liquid. Add the chicken, softened cream cheese, ranch seasoning mix, scallions, and parsley to the bowl of your food processor, fitted with a steel blade. Pulse until everything is mixed well, and the mixture is smooth. You can have Ranch dip chicken & potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ranch dip chicken & potatoes

You need 1 small of sour cream.
Prepare 1 of ranch dip package.
It's 5 medium of to lg potatoes.
Prepare 12 of chicken cutlets.
You need 1 of shredded sheese.
It's 1 of tumeric.
It's 1 of black pepper.
You need 1 tbsp of corn oil.

Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. An instant-read thermometer inserted into the. When cooled, shred the meat and proceed with the recipe.

Ranch dip chicken & potatoes instructions

Mix dip with sour cream until well blended then set aside.
Preheat oven at 350.
Cut up potatoes and put in round casserole dish put on the oil and sprinkle on the cheese and turmeric and pepper.
Cut up chicken and place on top of potatoes and cover chicken with dip and the sprinkle on a little more cheese.
Cover with lid and bake for 90 min.

I've called this appetizer recipe a dip, but it's thick enough to be referred to as a spread. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides.