Easiest Way to Make Yummy Punjabi style spinach and chicken curry with homemade chapati🍛

Punjabi style spinach and chicken curry with homemade chapati🍛. Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: Aromas from cooking this dish may result in random hungry neighbours knocking at your door (answer at your own risk). Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. You can have Punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Punjabi style spinach and chicken curry with homemade chapati🍛

It's 4 pieces of chicken tight (cut into bite size if prefer).
It's 3 of green chilli, chopped.
You need 2 cloves of garlic.
You need 1 tbsp of grated ginger.
You need 1 of onion, finely sliced.
Prepare 1 tsp of ground coriander.
You need 1 tbsp of turmeric.
You need 1 tsp of cumin seed.
You need 1 tsp of mustard seeds.
Prepare 1 of cinnamon stick.
It's 2-3 pods of cardamom.
You need 400 g of chopped tomatoes (or the whole tin).
You need 1 of big bag spinach.
It's of Chapati.
Prepare 2 cup of chapati flour.
Prepare 1 cup of water.
It's 1 tsp of sugar.
Prepare 1 pinch of salt.
Prepare 1 tbsp of vegetable cooking oil.
Prepare of Marinate spices for chicken.
Prepare 1/2 of turmeric.
You need 1 tsp of garam masala.
It's 4 cloves of garlic (minced).
You need 1 tsp of ground coriander.
Prepare 1 tsp of ground cumin.
It's 2-3 tbsp of cooking oil.
You need 1 tbsp of grated ginger.
You need 1 tsp of chilli powder.

Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.

Punjabi style spinach and chicken curry with homemade chapati🍛 step by step

Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
Serve with your delicious chicken and spinach curry 🍛.
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Aloo Palak Gravy is an effortless and healthy mix of spinach greens and the versatile veggie aloo (potato). Baby potatoes are nicely tossed in a thick gravy of spinach puree, grated ginger and garlic, chopped onions, tomatoes and green chilies, with a sprinkling of Indian masalas. Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties.