Recipe: Delicious Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts. Stir the potato flakes, cheese and oregano on a plate. You can have Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crusted Chicken breast and potatoes

Prepare of Main.
It's 2 of potatoes diced up into bite size.
You need 1/2 small of diced up onion.
You need 2 can of Cream of Chicken soup.
Prepare 1 cup of Frenchs fried onions.
It's 1 of Shredded Cheese any kind.
You need 2 of or 4 Chicken breast.
It's of Seasoning.
You need 1 of Season All Salt.
You need 1 of Red Pepper.
It's 1 of Mustard.
Prepare 1 of McCormicks Montreal Chicken season.

Brush the chicken with mayonnaise on both sides and coat with the potato mixture. Place the chicken on a greased baking sheet. Prepare Etoufee sauce and pour onto plate. Carefully remove the potato crusted chicken breast and place into the center of the plate.

Crusted Chicken breast and potatoes step by step

Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. The potato crusted chicken is best served immediately. Serve with yogurt dip and a salad, either a green salad with yogurt dressing or a tomato and onion salad (as pictured). Potato Cheese Crusted Chicken Some instant mashed potato flakes and cheese make this one of the tastiest ways to make chicken breast.