How to Cook Appetizing Chicken Chili

Chicken Chili. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights!

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. This chicken chili has few ingredients with lots of flavor. You can cook Chicken Chili using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Chili

1. It's 1 cup of diced carrots.
2. Prepare 1 of red pepper.
3. You need 2 tbsp of onion powder.
4. Prepare 1 can of refried beans.
5. You need 1 can of diced tomatoes.
6. It's 1 jar of prepared marinara sauce.
7. It's 4 of chicken burger patties.

If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both! Leftover Rotisserie Chicken and Sausage Chili.

Chicken Chili step by step

1. Dice peppers and tomatoes. Fry in low oil.
2. Add onion powder and Diced tomatoes..
3. Add refried beans..
4. Dice chicken patties and mix in..
5. Add tomato sauce when chicken is fully cooked.

Add onion and garlic to skillet. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. In a large pot, over medium heat, heat oil. Stir in the chicken stock, and lime juice and bring to a simmer. In a medium soup pot, heat the olive oil over medium heat.

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