Recipe: Yummy Creole Baked Chicken

Creole Baked Chicken. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute the onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining salt if desired, cayenne pepper and bay leaf; bring to a boil. You can cook Creole Baked Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creole Baked Chicken

1. Prepare 6 of Chicken drumsticks.
2. It's 2 tbsp of olive oil, extra virgin.
3. Prepare 2 tbsp of fresh lemon juice.
4. You need 1 tbsp of sea salt.
5. You need 2 tbsp of worcestershire sauce.
6. It's 2 tbsp of garlic powder.
7. It's 1 tbsp of ground cumin.
8. You need 1 tbsp of dry basil.
9. You need 1 tsp of chipotle chilli powder.
10. You need 1 tsp of ground black pepper.
11. It's 1 tbsp of unsalted butter.

In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Add some creole seasoning to bottom of dish. Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty).

Creole Baked Chicken step by step

1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well..
2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag..
3. Place drumsticks bags in refrigerator and let it sit for 2 hours..
4. Preheat oven to 450 degree's.
5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes..
6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness..
7. Let cool for 5 minutes and serve..

Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired. Creole Chicken is a baked chicken recipe featuring a spicy tomato-based sauce with vegetables and seasonings. Two years ago, a friend and I took a master sauce class and although the tomato-based Creole sauce was mentioned, we didn't get a chance to prepare it that day in the kitchen.

Share :