How to Cook Appetizing Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

It's this moist and tender Baked Pesto Chicken with Feta and Olives. It's easy to prepare, it's deeeeelicious, and it will soon be added to. This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. You can have Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

You need 1 1/2 lbs of Boneless, skinless chicken breasts.
You need To taste of Salt and pepper.
Prepare 2 Tbsp. of Butter or coconut oil.
Prepare 5 Tbsp. of Red or green pesto.
You need 1 1/4 C. of Heavy cream.
It's 3 oz. of Pitted olives.
You need 5 oz. of Feta cheese.
Prepare 1 clove of garlic, minced.

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto.

Pesto Chicken with Feta and Olives (Keto) instructions

Preheat oven to 400° F..
Cut chicken breasts into bite size pieces, season with salt and pepper..
Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
Mix pesto and heavy cream in a bowl..
Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

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