Recipe: Perfect Andhra chicken fry

Andhra chicken fry. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. The first one is a stir fry and the other deep fry. The first one is quite a common dish that is prepared in most Andhra homes.

It is best to serve during your weekday meals to take a break from the regular food. It is easy to make and requires less time to cook. Try this and we are sure you will make it again and again. You can have Andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Andhra chicken fry

1. It's 6 of chicken drumsticks.
2. Prepare 2 tbsp of ginger garlic paste.
3. Prepare 1 of spring curry leaves.
4. You need 2 tbsp of yogurt.
5. It's 1/2 of cup, chopped onions.
6. You need 1-2 tbsp of red chilli powder, depending on your spice level.
7. It's 1/4 tbsp of tumeric powder.
8. Prepare 2 tbsp of coriander powder.
9. You need 1 tbsp of garam masala powder.
10. You need 2-3 of green chillies, chopped.
11. You need of salt.
12. It's of oil.

Serve Andhra Chicken Fry as a starter in your house parties or as a side dish. How to make Andhra Chicken Fry? Making the Andhra Chicken fry recipe is pretty easy: Roast the spices. Grind them along with coriander leaves, ginger, garlic, green chili, and yogurt.

Andhra chicken fry step by step

1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste..
2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs.
3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked.
4. Serve with hot white rice. Garnish with some lime wedges and coriander.
5. With chicken breasts.

Apply this paste to the chicken pieces. Marinate for a couple of hours. Fry the chicken pieces in hot oil till golden brown. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana states.this spicy fry is usually served with hot rice and Miryiyaala charu ( pepper Rasam).but it can also be served with Rotis or Pulkas. This easy Andhra Chicken Fry recipe is perfect for those who love spicy fried chicken recipes.

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