How to Cook Delicious Chicken fatteh 🐔

Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. It's a complete comfort food, and truly delicious!

Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves. You can have Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken fatteh 🐔

It's 1 piece of chicken (here I use only the breast because only one person).
Prepare 3 tbsp of yoghurt.
It's 1 of garlic clove.
It's 1 slice of bread.
It's as needed of olive oil.

Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with. In a saucepan warm the fatteh very gently; it's not meant to be to hot, just warm. Fold the chickpeas through the tahini and set aside. Place the chicken on the serving platter whole.

Chicken fatteh 🐔 instructions

Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

In a wide shallow bowl, put the chickpea mix on the left and the fatteh on the right and using a fine strainer dust it with some aleppo pepper or paprika and serve. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make. I highly recommend making this the next time you have leftover chicken. This particular version is my friend Fadia's recipe.