Recipe: Tasty Nacho Chicken Casserole

Nacho Chicken Casserole. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

How to make Easy Nacho Chicken Casserole Recipe. Add remaining chips to chicken mixture. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. You can cook Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nacho Chicken Casserole

Prepare 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
It's 1 can of (15 oz.) pinto beans drained and rinsed.
You need 1/2 cup of Salsa.
Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
Prepare 2 cup of Shredded Mexican cheese.
It's 1 of Lettuce, tomato and sour cream.
Prepare 1 of Tortilla chips.

Remove the chicken from the pot and set aside to cool. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Pour chicken mixture over crushed chips into the baking dish.

Nacho Chicken Casserole instructions

Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. All of your favorite taco fixings can be found in this crowd-pleasing casserole.