How to Cook Yummy Thai Indian fusion chicken curry

Thai Indian fusion chicken curry. Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base.

Cook two or three more minutes. Thai Style Indian Chicken Curry is an easy to make delicious recipe. For all the non vegetarians this is a perfect side dish or a snack recipe. You can have Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Indian fusion chicken curry

It's 2 of chicken breasts cut into cubes.
You need 1 of onion, chopped.
It's 1 cup of cubed potato.
Prepare 1 of can sweet peas.
You need 1 1/2 tsp of curry powder.
You need 1 1/2 tsp of garam marsala.
You need 2 of garlic cloves,minced.
Prepare 1 can of coconut milk.

All the vegetarians can use either paneer or soyabean chaap instead of chicken with the same curry rub recipe. Heat olive oil in a skillet over medium heat. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Add chicken pieces, tomato paste, yogurt, and coconut milk.

Thai Indian fusion chicken curry step by step

Brown chicken in oil and set aside.
Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
Add coconut milk,peas and potatoes and let simmer for 15 min..
Eat like it is or put it on rice and enjoy.

Take the Massaman, for example - a Thai curry that fuses fragrant lemongrass and kaffir lime (often found in Thai recipes), with more pungent Indian spices like cardamom and cumin. It's one of the first examples of Indian fusion cooking. Tips for Making Thai Green Chicken Curry. If it's your first time making homemade Green Chicken Curry we suggest you start by reading the ingredients list and recipe directions below. Thai Green Chicken Curry is the perfect quick & easy Thai entree to prepare when you've got a busy week and find yourself unable to cook for hours on end.