Recipe: Delicious One pot Dehati Chicken Curry

One pot Dehati Chicken Curry. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Healthy Thai Chicken Curry in a Hurry.

Serve it over rice for a healthy and satisfying meal that's full of fresh vegetables and lean protein. Thai Chicken Curry is one of my favorite one-pot meals. It's so easy to make in the Instant Pot, loaded with vegetables, and full of flavor. You can have One pot Dehati Chicken Curry using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of One pot Dehati Chicken Curry

It's 1 kg of chicken.
You need 5 of large spoon Mustard oil.
Prepare 5 pc of onion large finely chopped.
It's 2 tbsp of Ginger garlic paste.
Prepare 1 tsp of Turmeric powder.
You need 2 tsp of Red chilli powder.
Prepare 1 tsp of Coriander powder.
It's 1 tsp of Black pepper powder.
Prepare 1 tsp of zeera powder.
You need of Salt as per taste.
You need 1 tbsp of Kashmiri red chilli powder.
You need 1 tsp of Garam masala powder (Homemade/ Readymade).
You need 4-5 of green chilies finely chopped.
It's 2 of medium tomatoes finely chopped.
You need 2 of bay leaf.
Prepare 4-5 of green cardmom.
Prepare 2 of black cardmom.
Prepare 4-5 of cloves.
It's 2 of med Cinnamon stick.

Thai food is one of my favorite cuisines to cook at home. All you need are a few staples and you can make a whole lot of delicious meals. This Thai chicken red curry chicken is a perfect example. Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice.

One pot Dehati Chicken Curry instructions

Wash chicken with 1 tsp turmeric and 2tbspn vinegar mix with it..
Take a deep kadhayi, heat oil..
Add whole Spices in heated oil...once it crackle (baghar) add chopped onions to it..
Saute it until onions get golden brown colour, then add ginger garlic paste..mix it...stir fry for 2 minutes to get out from raw smell..
Now add all the spices mixture, tomatoes, chopped green chillies. Mix it well.
Add 1/2 cup water...mix it, cover and cook for 5 minutes at low to med flame till oil separates from the masalas..
Now, open the lid...add chicken pieces to it....mix it well..
Cook the curry with continuously stirring for 10 minutes till it becomes dry..
Now, Add 2 cups water...bring it to boil, cover it and cook for 10_12 minutes at medium flame..
Sprinkle 1 tsp garam masala powder, mix it well. Turn off the flame.
Dehati chicken curry is ready to serve..
Garnish and serve it with all your heart filled with love...It makes this dish more delicious and Tasty.
Enjoy ❤.

The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. After an hour of simmering, the meat falls off the bone, and the sauce is so flavorful. A vegetarian meal, packed with Indian herbs and spices. Also known as 'Chana Masala.' This is not the most authentic recipe but more of an American-Indian fusion. In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix.