How to Prepare Yummy Grandma's chicken curry special

Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala.

Be careful not to burn the curry paste. Add just enough water to cover the chicken, chicken stock powder and tomato passata. Kerala Fish Curry is a very simple recipe. You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's chicken curry special

Prepare of Main.
Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
You need 2 of potato, medium, peeled and cut into wedges.
You need of Spice.
You need 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
It's 1 of blue ginger (galangal), peeled outer skin, sliced.
You need 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
You need 20 of small purple onion, peeled and chopped.
Prepare 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
It's of Other.
Prepare 200 ml of coconut cream/milk, do not dilute.
It's 300 ml of water.
Prepare 3 tbsp of cooking oil.

Kerala is one of the top producers of fish and Coconut in india. Naturally fish and Coconut plays a major role in malayalees food culture. Even daily they take this fish curry in their meal. Remove from heat, and cover the pan.

Grandma's chicken curry special step by step

Wash chicken parts with coarse salt and rinse clean with water..
For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
Ready to serve with rice while hot..

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