Recipe: Tasty Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. In a steamer or wok, bring some water to the boil and place the plate. Stir mushrooms and larp chong into chicken. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

Prepare of Chicken wings or drumsticks.
Prepare 2 of chinese sausage.
You need of Yam / Taro (optional).
You need of Shitake mushroom (optional).
Prepare of Marinade Ingredients.
You need 1 tbsp of minced garlic.
It's 1 tsp of fermented bean paste.
You need 1 tbsp of oyster sauce.
It's 1 tsp of sugar.
Prepare 1 tsp of dark soy sauce.
You need 1/2 cup of water.
You need to taste of Salt and pepper.

Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. In a steamer or wok, bring some water to the boil and place the plate inside.

Steam Chicken with Chinese Sausage instructions

Marinate chicken for 1 hour..
Cut chinese sausage diagonally..
Place chicken and chinese sausage on a steaming plate..
Steam for 20 minutes in high heat. Garnish and serve..

Scatter with coriander, if using, and serve. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.