Recipe: Appetizing Hasselback chicken breast

Hasselback chicken breast. Hasselback refers to the Swedish version of baked potatoes. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil.

Are you bored eating grilled chicken breast? Keyword caprese hasselback chicken breast, chicken breast with caprese salad, keto caprese chicken. Start off by cooking the fresh. You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hasselback chicken breast

Prepare 3 of chicken breasts.
You need 2 cups of big bok choy leaves.
Prepare 1 of red pepper.
Prepare 1 cup of cream cheese.
Prepare of Shredded mozzarella cheese.
You need of Paprika.
You need 1 of onion.

Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster.

Hasselback chicken breast step by step

Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..

Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and. Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This simple low carb chicken recipe is seasoned with fajita seasoning and stuffed with peppers and onions. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese.