How to Cook Delicious Chicken Curry (Nepalese Taste)

Chicken Curry (Nepalese Taste). Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. Tarkari can be made vegetarian with simply vegetables but we loved this version made with chicken.

Fry until the chicken become light brown. Heat up oil in a frying pot. Fry cumin seeds and dried red chili. You can have Chicken Curry (Nepalese Taste) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry (Nepalese Taste)

It's 1 kg of Chicken.
It's 2 of big Red Onions.
You need 7 tbsp of Mustard seed oil.
It's 3 of green Chillies.
It's 1.5 tbsp of tumeric powder.
You need 3 tbsp of salt.
It's 1 of lemon.
You need 2 tbsp of Garlic paste.
It's 3 tbsp of (Coriander+Cumin) powder.
It's 3 tbsp of Garam Masala.
It's 3 cups of water.

Fry the chicken pieces for about a minute in a high heat. Add turmeric, paprika powder and fry until the water and fat evaporates. Add the chicken and salt to taste and cook/fry until they become well sealed or slightly brown. add the garlic, ginger, cloves, cardamom, cinnamon and the bay leaf and stir for a few minutes on medium heat. This simple and tasty Nepali style chicken curry is a favorite dish of my daughters.

Chicken Curry (Nepalese Taste) instructions

Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max..
Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable..
Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2..
Serve in a bowl with rice or chapati. ENJOY!.

Chicken curry recipe, Learn how to Cook Perfect Chicken Curry in nepali style. Ingredients: Skinless Meat, Turmeric, Meat Masala, Salt, Onion, Garlic and Gin. Remove the chicken from the marinade, scraping off as much as possible but reserving the marinade, and carefully add the chicken to the pan. Using tongs, remove the chicken from the pan and transfer to a plate. Traditionally it is cooked on an open charcoal grill, besides we have used an oven here to make it much more convenient for home cooking.