Recipe: Yummy Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice. Next, add the chicken pieces and stir fry on high heat until the chicken turns a light brown. Then add the ginger and garlic pastes, keep stirring for a couple of minutes. Add the salt, chilli flakes, turmeric, coriander and cumin powder and stir for another minute.

Jeera rice is a quintessential side dish that is often served with north Indian curries such as Chana Masala or Chicken Korma. I love to pair it with the Dal Makhani or spinach dal with a side raita to instantly elevate weeknight dinners. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. You can cook Chicken Curry with Jeera Rice using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry with Jeera Rice

It's 1 of big bowl chicken.
Prepare of Chicken masala:.
You need 2 tbsp of ginger garlic paste.
Prepare 3 of big onion chopped.
You need 2 of tomato chopped.
It's 1 tbsp of red chilli powder.
It's 1 tbsp of corrainder powder.
It's 1 tsp of turmeric powder.
It's 2 tbsp of chopped coriander leaves.
You need 2 of Tej patta (bay leaves).
It's 3-4 of black pepper.
Prepare 2 of cloves.
You need 2 of cardamom.
You need 1 of cinnamon.
It's 3 tbsp of curd.
It's 1 tsp of chicken garam masala.
Prepare 2 tbsp of oil.
Prepare 1 of green chilli.
You need 2 cup of water.
Prepare of Rice:.
Prepare 2 cup of Basmati rice.
It's 1 tbsp of jeera.
You need 1 tbsp of ghee.
It's 4 cup of water.
It's 1 tbsp of lemon juice or vinegar.
It's 1 tsp of oil.
You need 1 tbsp of chopped coriander leaves.

Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice! Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice!

Chicken Curry with Jeera Rice step by step

Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it.
Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside.
For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate.
Serve chicken curry with jeera rice and onion salad...

Even the dinner rolls morsel dunked in chicken curry is heaven! It tastes great with Jeera Rice or one pot Zafrani Pulao. For healthier chicken curry meal platter, pair it with brown rice with some nice salad and yogurt raita dip. It also tastes great with quinoa. Pairing it with cauliflower rice makes great options for low carb meal.