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Home / Recipe: Appetizing Stir fry kailan with tofu and chicken

Recipe: Appetizing Stir fry kailan with tofu and chicken

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Stir fry kailan with tofu and chicken. Add cooked chicken and tofu cubes; stir to coat. See great recipes for Stir fry kailan with tofu and chicken too! Stir fry kailan with tofu and chicken Mei Mei.

Stir fry kailan with tofu and chicken Kailan tends to hold itself when reheated, it stays crunchy making it a perfect meal prep greens. Add the tofu to one gallon-size ziplock bag and the chicken to another. Seal and gently shake each bag to coat all of the pieces of tofu/meat with cornstarch. You can have Stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry kailan with tofu and chicken

  1. You need of Kailan.
  2. Prepare 2 pcs of Tofu.
  3. Prepare 1 pc of Chicken breast fillet.
  4. It's of Garlic.
  5. It's of Chilli.
  6. You need of Sesame seeds.
  7. It's of Soy sauce.
  8. You need of Chilli flakes.
  9. Prepare of For chicken marinate :.
  10. Prepare of Paprika powder.
  11. Prepare of Onion powder.
  12. It's of Blackpepper.
  13. You need of Chili powder.
  14. You need of White wine vinegar.

Add reserved noodles, chicken, tofu and combined sauces. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. Lower the heat then add garlic and stir fry till fragrant.

Stir fry kailan with tofu and chicken instructions

  1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes.
  2. Put vegetable oil in the pan and pan fry the chicken until turns brown.
  3. Put chicken in separate plate..
  4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds.
  5. Serve with chicken.

Pour in kailan stems and fry for about a minute before adding the kailan leaves and oyster mushrooms. Add the sauce and mix well with the kailan. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. Toss in the garlic, onion, and peppers.

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