Recipe: Delicious Sambal Chicken Skewers

Sambal Chicken Skewers. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl.

Take reserved marinade and bring to boil to use as a basting sauce. In a mixing bowl, thoroughly combine diced chicken, honey, sambal (to taste), and ¼ tsp. salt. There should be about three pieces per skewer. You can cook Sambal Chicken Skewers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambal Chicken Skewers

You need 1/2 cup of Light brown sugar.
Prepare 1/2 cup of Vinegar.
Prepare 1/3 cup of Frank's hot sauce.
Prepare 1/4 cup of Worcestershire sauce.
It's 1/4 cup of Sriracha.
It's 2 tsp of Nutmeg.
You need 1 1/2 lb of Chicken - cutlets, strips, thighs, breast... Wtvr u want.

Place chicken skewers on prepared baking sheet and pour honey-sambal mixture over. Its a chinese style recipe with sambal oelek, soy sauce and lemon grass. This post is in collaboration with some of my favorite food bloggers- check out # MemorialDayGrillFest during this week and next for awesome summer cookout recipes! Transfer marinade to a small saucepan.

Sambal Chicken Skewers step by step

Cut chicken into small pieces.
Mix all ingredients together.
Put ingredients and chicken in ziplock bag put in fridge to marinade for a while.
Heat grill on medium high.
Put chicken pieces on skewer sticks.
Move heat to low/medium Grill chicken skewers 3-4 min or until ready.

This helps prevent the skewers from burning or. Cut chicken into bite size pieces ( to skewer) or leave whole and place them in a gallon zip lock bag or bowl. Place the rest of the ingredients, except Sambal Olek ( or red chili paste) in a blender, and blend until smooth. Stir in chili paste, to combine. Increase the heat to medium-high and bring to a boil.