Recipe: Delicious Eggplant chicken casserole

Eggplant chicken casserole. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Place in a large bowl and add all other ingredients except parmesan cheese.

Seafood Stuffed Eggplant Casserole Zag Left. Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic. You can cook Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant chicken casserole

Prepare of eggplant.
It's 2 medium of eggplant, aubergine.
Prepare 1 stick of butter.
Prepare 28 oz of diced tomatoes.
You need 2 large of stalks of celery.
It's 1/4 tsp of sage.
It's 1/4 tsp of sweet basil.
It's 1/4 tsp of whole leaf oregano.
You need 1/2 tbsp of sweetner.
Prepare 1/4 tsp of ground black pepper.
You need 1/4 tsp of salt.
Prepare 1 tsp of granulated garlic powder.
Prepare 1 tsp of ground cumin.
It's 1/2 medium of onion, chopped.
It's 1/2 tsp of turmeric.
It's 1/2 cup of grated parmesan cheese.
It's of chicken.
It's 1/4 cup of olive oil, extra virgin.
Prepare 1 tsp of salt.
It's 2 tbsp of butter.
It's 1/4 cup of paprika.
You need 3 lb of chicken breasts, boneless, skinless.
Prepare 1/4 tsp of ground cumin.
You need of topping.
It's 1 1/2 cup of shredded colby and monterrey jack cheese.
Prepare 1/2 cup of grated parmesan cheese.
It's 1/2 cup of sliced black ripened olives.

Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy. Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Eggplant chicken casserole step by step

Dice the eggplant and chicken. Chop the celery.
Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
Preheat oven 425° Fahrenheit..
Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
Mix the chicken and eggplant mixture together add parmesan cheese..
Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
Let sit 10 minutes serve hope you enjoy!.

Cover with foil and finish cooking, or refrigerate until the next day. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.