Easiest Way to Cook Appetizing Individual Chicken Cordon Bleu

Individual Chicken Cordon Bleu. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Chicken Cordon Bleu in individual servings!

Hand Prepared Savory Herb-Breaded Chicken Breast Stuffed with Swiss Cheese and Virginia Style Ham. Oven temperatures vary, so adjust cooking time accordingly. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. You can cook Individual Chicken Cordon Bleu using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Individual Chicken Cordon Bleu

1. Prepare of Fir the chicken and ham.
2. Prepare 1 pound of boneless skinless chicken thighs.
3. You need 8 ounces of thin sliced italian hot ham, cut into bite size pieces.
4. Prepare 1 teaspoon of sriracha seasoning.
5. You need 2 tablespoons of mayonaise.
6. It's 1 tablespoon of olive oil.
7. It's of For Dijon Cream Sauce.
8. It's 1 1/2 tablespoons of butter.
9. You need 11/2 tablespoons of all purpose flour.
10. Prepare 1/2 cup of chicken stock.
11. You need 1/2 cup of heavy cream.
12. You need 1 teaspoon of Worcestershire sauce.
13. It's 2 tablespoons of dijon mustad.
14. Prepare 1/4 teaspoon of granulated garlic.
15. It's 1 teaspoon of hot sauce such as franks red hot.
16. Prepare 1 teaspoon of fresh lemon juice.
17. It's 1/2 cup of shredded Swiss cheese.
18. It's 1/4 cup of fresh grated romano cheese.
19. It's 2 of . green onions, sliced.
20. You need 2 of table spoons each fresh chopped thyme and parsley.
21. It's 2 of frozen puff pastry sheet, thawed but cold.

Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Heated in a small saucepan for a while, and the balls were really good dipped in it!. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

Individual Chicken Cordon Bleu step by step

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil.
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours.
3. Set aside 12 slices of ham and cut the remaini g into strips.
4. Heat olive oil in a skillet and brown chicken.
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done.
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate.
7. Add ham strips and cook lightly and remove.
8. Add butter to skillt and melt, add flour and whisk 2 minutes.
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy.
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry.
11. In a bowl combine chicken and ham strips with the sauce.
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins.
13. .
14. Line each pastry with a ham slice.
15. Divide filling among cups.
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden.
17. .
18. .

Cooking times vary based on deep fryer. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

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