Recipe: Yummy Green Chutni Kabab (Cutlets)

Green Chutni Kabab (Cutlets). A snack with salad and green chutney - Cut some greens and drizzle the green chutney on top of the kebabs. Instant kebab roll - Spread one kebab on a roti or paratha (Indian flatbread), drizzle some chutney or ketchup, top with sliced onions and lettuce and roll it up. Potato Chapli Kabab, also known as potato cutlet, is a savory dish served with green coriander chutney.

Hung Curd Cutlet is a wonderful treat for Snacks. Hung Curd Cutlet is very delicious and easy to make cutlet. It contains hung curd, powdered form of a roasted gram, cottage cheese and some spices. You can have Green Chutni Kabab (Cutlets) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green Chutni Kabab (Cutlets)

You need of (For Cutlets/Kabas)~.
Prepare 1 kg of Boiled Potatoea.
Prepare 1 tsp of salt.
You need 1 tsp of red chilli powder.
You need 1 tsp of cumin seeds.
You need 1/2 tsp of chicken powder (optional).
Prepare of (For Green Chutni)~.
You need 1 cup of fresh Coriander leaves.
Prepare 1 cup of fresh mint leaves.
Prepare 3-4 of green chillies.
Prepare 1 clove of garlic.
You need 1/2 tsp of salt.
Prepare of (For Coating)~.
You need 1 cup of gram flour.
Prepare 1 tsp of crushed red chilli.
Prepare 1 tsp of salt.
You need 1/2 tsp of cumin seeds.
Prepare 1/4 tsp of baking soda.
You need of Water as required.

This goes well with any chutney. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.

Green Chutni Kabab (Cutlets) instructions

Take a bowl add boiled and mashed potatoes, add chilli powder, salt, chicken powder and cumin seeds..
Mix them well and make 12 equal size balls. Set aside them..
Lets make Chutni for filling. In a mixer or chopper add coriander and mint leaves, salt, clove of garlic and green chillies then chopperized it to make a paste..
Now take a ball of potatoes mixture and flatten it on your palm, add ½ tbls of Chutni in bottom then cover with another Potatoes flatten ball..
3rd step to make coating. In Gram flour add red crushed Chillies, salt, Cumin seeds and Baking soda..
By adding little water make a slightly thin paste (paste should not to thick not to thin). Just running batter..
Dip Chutni filled cutlets into the coating and deep fry it on medium flame..
Golden from both sides and crisp as well as. Serve with, ketchup or yogurt sauce. Tasty Chutni kababs ready to serve..

Recipe of green chutney was requested by few readers so sharing it. See more ideas about Cutlets, Kebab, Tikka. In bowl,add chopped mixture,onion,green chilies,mint leaves,fresh coriander and mix well. Now dip into beaten eggs and coat in bread crumbs. In frying pan,heat oil and fry kebabs until golden brown.