Recipe: Delicious Fluffy Chicken Tempura with a Touch of Sesame

Fluffy Chicken Tempura with a Touch of Sesame. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. More Delicious Ways to Serve Tempura Besides eating them straight off as a dish, you can also serve tempura as a topping or a side to accompany many other dishes like sushi and noodles. The big difference between chicken tempura and regular tempura is on the dipping sauce.

Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, leaf lettuce. In a small bowl, whisk together the egg, water, and oil until smooth. Stir the egg mixture into the flour mixture and mix just until a slightly lumpy and thick batter forms. You can cook Fluffy Chicken Tempura with a Touch of Sesame using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Chicken Tempura with a Touch of Sesame

It's 1 of fillet Chicken breast.
You need 1 dash of of each Salt and pepper.
It's of For dredging.
You need 1 tbsp of Ground black sesame seeds.
It's 1/2 of Egg, beaten.
Prepare 3 tbsp of Plain flour.
Prepare 3 tbsp of Katakuriko.
Prepare 1/2 tsp of Sesame oil.
Prepare 1/4 tsp of Salt.
It's 50 ml of Cold water.

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Fluffy Chicken Tempura with a Touch of Sesame step by step

Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast..
Put all the dredging ingredients in a bowl, then mix briskly until well-combined..
Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C..
Turn over the chicken halfway through cooking, then continue to fry until lightly browned..

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