Recipe: Tasty Easy Lemon Pasta with Chicken

Easy Lemon Pasta with Chicken. Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.

In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. By using canned chicken, leftover grilled or rotisserie chicken, this meal an be on the table in just minutes. You can cook Easy Lemon Pasta with Chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Lemon Pasta with Chicken

You need 1 lb of dried penne.
Prepare 2 of chicken cutlets, cut into fingers.
Prepare 1 of Salt and freshly ground black pepper.
You need 3 of garlic cloves, sliced.
Prepare 1/4 tsp of red pepper flakes.
Prepare 3 tbsp of olive oil.
You need 3 tbsp of chopped fresh parsley, for garnish.
It's 2 of lemons, juiced.
You need 1/2 cup of grated parmesan cheese.

How to Make Lemon Chicken Pasta. Heat olive oil in a skillet or grill pan over medium-high heat. See what I just did there? Tender, succulent slices of chicken and silky strands of al-dente linguine tossed in a rich, creamy sauce with notes of lemon, pops of herbaceous basil and a generous sprinkling of vibrant sweet peas.

Easy Lemon Pasta with Chicken step by step

Cook the pasta in a large pot of boiling salted water. Drain well..
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice..
Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether..
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve..

Stir in chicken broth, wine and lemon juice. Serve immediately with pasta and chicken, garnished with parsley, if desired. Reserve ¾ cup pasta water after the pasta has finished cooking. While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter.