Recipe: Yummy Chinese Chicken Chow Mein

Chinese Chicken Chow Mein. Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken. It's a very popular and delicious noodle dish that everyone loves. In this recipe tutorial, you will learn how to make it like the takeaway (takeout) at Chinese restaurants.

Lo Mein is the dish on the east coast which west coasters consider Chow Mein.chow mein is actually an eggy runny dish served over white rice. Lo Mein (means soft noodles) is the noodles and brown sauce. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. You can cook Chinese Chicken Chow Mein using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Chicken Chow Mein

It's 120 g of Noodles.
You need of Sesame oil.
You need to taste of Salt.
You need 150 g of Boneless Chicken Breast (cut in strips).
You need 1 Teaspoon of Soy sauce.
It's 1 Teaspoon of Oyster sauce.
It's 1/2 Teaspoon of Black pepper.
You need 1/2 Tablespoon of Corn Starch.
It's 2 Tablespoons of Vegetable oil.
Prepare 1 Tablespoon of Ginger and Garlic paste.
Prepare 1/2 of Medium onion bulb (diced).
You need 2 of Carrot (strips).
You need 2 of Habanero Pepper(finely chopped).
You need 2 of Green and Red Bell Pepper (strips).
Prepare Handful of Cabbage (diced).
You need of Sesame seeds (Garnish).
Prepare of Sauce.
It's 1/2 of Tablespoon.
You need 1/2 Tablespoon of Chilli Sauce.
Prepare 1/2 Tablespoon of Oyster sauce.
It's 1 Teaspoon of Vinegar.
You need 1/4 Teaspoon of Chilli.
You need 1 Teaspoon of Honey.

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar.

Chinese Chicken Chow Mein step by step

First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour..
In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside..
Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes..
Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉.
Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍.

Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can't go wrong with restaurant quality Chicken Chow Mein! One of the most popular stir fried noodles the family goes crazy for! This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce.