Easiest Way to Cook Perfect Chicken Tindy

Chicken Tindy. Me IRL demanding a chicken give me tendies. Bread ka corner cut kar ka. Chicken spread ma food colour mix kar ka rakhy.

Play this game online for free on Poki. Lots of fun to play when bored at home or at school. Tingly Bubble Shooter is one of our favorite thinking games. You can cook Chicken Tindy using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Tindy

1. It's 1/2 kg of chicken.
2. It's 1/2 kg of Tindy.
3. It's 1 1/2 liter of water.
4. It's 1 of large onion.
5. Prepare 3 tablespoons of oil.
6. You need 1 tablespoon of ginger Garlic Paste.
7. You need 1 of large Tomato. (If you don’t have larger u can use 2 Medium).
8. Prepare 5-6 of Green Chillis.
9. It's 1/2 tablespoon of turmeric powder (Haldi).
10. Prepare 1 1/2 tablespoon of red chilli powder. Depends on your taste u can mange with your taste.
11. You need 1/2 tablespoon of coriander powder. (dhania powder).
12. Prepare to taste of Salt.
13. Prepare 1 tablespoon of gram Masala.
14. It's 1 tablespoon of green coriander (chopped).
15. Prepare 4-5 of green chilli for granishing.

Tindie is a marketplace for maker made products. From Raspberry Pi to Arduino to drones, Tindie's goal is to bring innovation to the masses faster than ever before. And we all out of cats. Africa is a funny old world.. chicken feet, petty traders' stalls dealing in tiny bags of herbs, salt .

Chicken Tindy step by step

1. Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par..
2. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy..
3. Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy..
4. After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h..
5. Sath hi green chilli bhi add krdyn..
6. Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn..
7. Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h..
8. Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn..
9. Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me..
10. Gram masla dal k mix kryn aur chappati k serve kryn..

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