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Recipe: Tasty Smothered Chicken Breasts

Smothered Chicken Breasts. Smothered Chicken Breasts Smothered Chicken Breasts. Sprinkle chicken with salt and lemon pepper. In same skillet, cook bacon over medium heat until crisp.

Smothered Chicken Breasts Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. Place the chicken in a baking dish, but leave the grease in the pan. Smothered Chicken Recipe Also Easy Diabetic Recipe. You can have Smothered Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Chicken Breasts

  1. It's of Chicken.
  2. You need 4 of Skinless Chicken Breasts.
  3. You need 1/4 tsp of Season Salt.
  4. Prepare 1/4 tsp of Lemon-pepper Seasoning.
  5. Prepare 1 tbsp of Canola Oil.
  6. You need of Topping For Chicken.
  7. It's 4 of Bacon Strips.
  8. Prepare 1 medium of Onion.
  9. Prepare 1/4 cup of Brown Sugar.
  10. It's 1/2 cup of Shredded Cheese.

Not only will your family love this Smothered Chicken breasts recipe, but you will also feel good about giving them a healthy - even diabetic friendly - home cooked meal, all in a matter of minutes! Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Smothered chicken is basically semi-fried chicken and pan gravy. Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern smothered chicken dish.

Smothered Chicken Breasts instructions

  1. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
  2. In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
  3. Drain skillet keeping 2 tablespoons of the juices..
  4. Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
  5. Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
  6. (from taste of home recipes).

Serve with Collard Greens, Candied Sweet Potatoes and some good ole Corn Muffins for a soul food meal you will never forget. Love Smothered Chicken, try my Smothered Pork Chops! In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. You may also love this easy chicken and noodles recipe.

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