Easiest Way to Cook Yummy White Bean Turkey Chili

White Bean Turkey Chili. A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes! White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.

I substituted diced chicken pieces for the ground turkey; added more beans; & since i didn't have green chilies, substituted Pepper Jack cheese for the Monterey jack & added a little Chipotle Chili Pepper for some zing. The white beans play two roles in this healthy white turkey chili. The beans give the chili the heartiness that every chili needs and they work as a thickener. You can cook White Bean Turkey Chili using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Bean Turkey Chili

It's 1/4 cup of olive oil, divided.
You need 1 of green bell pepper, roughly chopped.
It's 1 of small yellow onion, roughly chopped.
You need 1 of jalapeño pepper, sliced.
You need 1.5 lb. of ground turkey.
It's 2 tbs. of flour.
Prepare 1 clove of garlic, minced.
It's 1 package of McCormick mix (chicken chili).
You need 2-3 cup of vegetable stock.
Prepare 8 oz. of white mushrooms, quartered.
Prepare 1 can (14.5 oz.) of chopped tomatoes, undrained.
It's 1 can (15 oz.) of “white” kidney beans, drained.
You need 2 cups of cooked dark turkey meat, chopped.
It's 1/2 cup of green onions, sliced thin.
It's 1/2 cup of fresh cilantro, chopped.
You need of Options:.
Prepare 8 oz. of pasta shells, cooked.
Prepare 1/3 cup of shredded cheese (per bowl).
It's of Dollop of sour cream (optional).

Flavorful lean turkey chili with white beans in a warm, spiced broth with jack cheese and fresh avocado. Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. No water and top with cilantro and chopped green onions.

White Bean Turkey Chili instructions

In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent..
Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat..
Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil..
While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions..
When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings..
Add in chunks of leftover turkey meat and heat through. Add additional stock if needed..
Looks like thick / chunky chili..
Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds..

If you like a thicker (and quicker) consistency, try using a handheld blender - works great! My go-to chili recipe when I want a "lighter" chili (turkey vs. beef). Add the white beans, broth and oregano. White Bean Turkey Chili Recipe White Bean Turkey Chili. Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights!