Easiest Way to Make Yummy Asparagus chicken cassarole

Asparagus chicken cassarole. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine. Spread half of the chicken mixture into the prepared dish.

Additionally having the asparagus spears in the casserole made it messy to eat because they were difficult to cut. I would suggest cutting into smaller pieces. Spread the rice in the bottom of the pan. You can cook Asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asparagus chicken cassarole

Prepare 3 of chicken breasts, chopped.
It's 1 of jar of prego white sauce (any flavor).
It's 1 of garlic salt.
It's 8 of asparagus stalks, chopped.
You need 1 packages of French fried onions.
Prepare 1 of mushrooms and or onions (if desired).

Slice the ends off of the asparagus and spread them in a layer on top of the rice. Layer the chicken on top of the asparagus. Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat.

Asparagus chicken cassarole instructions

Preheat oven to 350..
Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish..
Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like)..
Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes..
Remove from oven and cover with onion topper then bake for 10 minutes more..
I served this with cornbread..

Spray the skillet generously with with cooking spray or add enough oil to coat the bottom. Evenly place the chopped, uncooked asparagus into the bottom of the dish. Season with a little salt & pepper. In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce.