Easiest Way to Prepare Perfect Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Dip chicken in butter then roll in crumb mixture. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

It takes what is otherwise a tedious recipe and simplifies it a bit. In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. You can have Chicken Cordon Bleu using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu

It's 1/4 Cup of Flour.
Prepare 1 Teaspoon of Paprika.
You need 1/2 Teaspoon of Salt.
Prepare 1/4 Teaspoon of Black Pepper.
You need 4 of Chicken Breasts Boneless.
It's 4 of Ham Slice.
It's 4 of Swiss Cheese Slice.
You need 2 Tablespoons of Olive Oil.
It's 1/2 Cup of Wine White Cooking.
It's 1/2 Cup of Chicken Broth.
It's 1/2 Cup of Milk.
It's 2 Tablespoons of Corn Starch.

Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. In a small skillet, brown chicken in oil on all sides. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu.

Chicken Cordon Bleu step by step

Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
Flatten chicken and place on cutting board, skin side down..
Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
Cover; cook on low 2 hours..
Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, h. Chicken Cordon Bleu baked in the oven and topped with a simple cream sauce.