Recipe: Yummy Easy Chicken cutlets with a twist

Easy Chicken cutlets with a twist. Using the beaten egg, coat each chicken cutlet in egg. Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick.

Remove parchment paper, salt & pepper chicken. Then eggs with a splash of water in second bowl, whisk. Put the burner between medium- medium high. You can have Easy Chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken cutlets with a twist

It's 1 package of raw chicken cutlets.
You need 2-3 of eggs.
It's 2 cups of flour.
It's to taste of Salt & pepper.
You need 2-3 tbs of Jamacian fish seasoning.
You need 2 cups of oil.
You need 2 cups of breadcrumbs.

To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. In a shallow bowl or plate mix flour, pinch of salt and pepper. Dredge the chicken cutlets and shake off excess.

Easy Chicken cutlets with a twist instructions

Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..
Remove parchment paper, salt & pepper chicken..
Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..
Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..
Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..
Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.

A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.