Easiest Way to Prepare Tasty Whosayna’s Aalu Chicken Curry

Whosayna’s Aalu Chicken Curry. Whosayna's Chicken Aloo Curry Husseina Nazir. Simple Aloo Curry, as the name says, is an easy to make tomato based Indian curry and relished by vegetarians for its tangy taste. It is more of a comfort dish.

Aloo and tomato are the main ingredients of the dish. "Shorba" is a form of soup but a bit runny and thin in consistency with a dash of all spice powder. In Pakistan, mostly people make this when they are sick because they believe that it is a good source of energy and protein. This is chicken curry for beginners and bachelors, it is very easy and delicious recipe an. You can cook Whosayna’s Aalu Chicken Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whosayna’s Aalu Chicken Curry

Prepare 1 kg of Chicken (small pieces).
You need 3 of Onions (sliced).
It's 5 of Tomatoes (chopped).
Prepare as required of Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon).
You need 1 tbsp of Fennel powder (Saunpf powder).
It's 1/2 tsp of Cummin powder.
You need 1/4 tsp of Coriander powder.
Prepare 1-2 tsp of Chilli powder.
Prepare 1/4 tsp of Garam masala.
Prepare 1/4 tsp of turmeric powder(little less ).
Prepare 2 tbsp of Tomato Puree.
It's 2 tbsp of Ghee.
It's 1 tbsp of Oil.
It's 5 of Potatoes (Halved).
You need 1 tbsp of Ginger Garlic paste.

Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. In a bowl, crumble two boiled and peeled potatoes into pieces using your fingers.

Whosayna’s Aalu Chicken Curry step by step

Blend tomato and powder spices together with ginger, garlic and tomato puree..
Add whole garam masala and chicken pieces, mix well..
In a pot put ghee and oil keep on flame add onions then saute till golden brown..
Let onions blend well with chicken..
Now add tomato mixture and cook till almost done, add potato pieces and simmer..
If the gravy is bit watery keep on high flame till it thickens up little..
Garnish with chopped coriander leaves..

Mash the other potato and keep aside the bowl. Mom's JAGAT Famous Punjabi Chole Bhature! View More in Dal / Curry / Paneer. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry.