Recipe: Appetizing Chicken and vegetable red Thai curry

Chicken and vegetable red Thai curry. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.

This Thai Curry recipe is one of my go-to-meals. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! You can have Chicken and vegetable red Thai curry using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and vegetable red Thai curry

You need 2 tbsp of oil.
You need 50 grams of Thai red curry paste.
You need 1 can of coconut milk.
You need 3 of chicken breast fillets diced.
Prepare 1 of onion diced.
Prepare 1 of sweet potato diced.
Prepare 1 of Red pepper diced.
You need 6 of mushrooms quartered.
It's 1 can of water chestnuts.
You need 1 of water.
You need 2 tsp of sugar.
It's 4 of servings of rice/bunch of cauliflower.

I don't beg often, so I hope you know I never cry wolf. Heat oil in large frying pan or a wok over medium to high heat. Add curry paste, courgette, pepper, carrot and onion and continue frying for a few minutes. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful.

Chicken and vegetable red Thai curry step by step

Put the oil in a medium sized pan and add the paste..
Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved..
Add the chicken and stir until the chicken turns colour..
Pour the rest of the coconut milk into the saucepan..
Add the vegetables and the water chestnuts including the chestnut water..
Add water until all the vegetables are covered..
Put sugar in and leave to simmer for 20 minutes..
Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning..

Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. Add the curry paste and garlic and cook, stirring, for another minute.