Easiest Way to Prepare Yummy Chicken enchilada casserole

Chicken enchilada casserole. In a large skillet over medium heat, heat oil. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.

While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. You can have Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada casserole

You need 3 of cooked chicken breasts, shredded.
You need 2 cup of dry Basmati rice.
It's 2 can of (10 oz) enchilada sauce.
Prepare 1 can of (16 oz) can refried beans.
Prepare 1 cup of white shredded cheddar cheese.
It's 1 cup of Monterey jack cheese, shredded.
It's 1 can of (11 oz) corn.
You need 1 of pepper to taste.

Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.

Chicken enchilada casserole step by step

Cook the rice according to package directions..
Preheat the oven to 350°F Fahrenheit..
Mix the two cheeses together..
In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
Garnish with chopped cilantro and serve warm..

The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.