Recipe: Yummy Indian Egg Curry

Indian Egg Curry. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. South Indian egg curry made with boiled eggs, curry leaves & spices.

Making a egg curry is the simplest and most loved by many. An egg lover like us can have eggs any time of the day, not just for breakfast. When it comes to main meals, egg curry is the obvious choice. You can cook Indian Egg Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indian Egg Curry

1. You need 4 of Boiled Eggs (whole).
2. Prepare 1 Cup of Sliced Onions.
3. It's 1/2 Cup of Tomato Puree.
4. It's 1 Spoon of Ginger Garlic Paste (fresh).
5. Prepare 1 Spoon of Turmeric Powder.
6. Prepare 1 Spoon of Red Chilli Powder.
7. Prepare 1 Spoon of Coriander Powder.
8. You need 1 Spoon of Garam Masala.
9. Prepare 2 Spoon of Chicken Masala.
10. It's 1 Spoon of Cumin Seeds (whole).
11. You need 2-3 of Bay Leaves.
12. You need Leaves of Fresh Coriander.
13. You need 1 Cup of Mustard Oil.
14. You need as needed of Common Salt.

But if you want to scale up the flavours and spiciness of the dish, try this masala egg curry with a spicy surprise that is sure to dazzle you. Heat oil in a large pan over medium heat. The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders.

Indian Egg Curry step by step

1. Take a pan on the flame and add some oil to shallow fry the boiled eggs... Once these turn brown, take them out and keep it aside in some bowl or plate....
2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)... Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling....
3. Add onions and stir it until it turns brownish... Then add tomato puree and ginger garlic paste... Stir it for 2-3 mins... Then add all the spices one by one....
4. Keep on stirring this till it's cooked well... The spices will start leaving the oil and the aroma will spread all around... (if needed, use a splash of water to save it from sticking to the pan bottom).
5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture... Now add one and half cup of water and salt to taste....
6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready....
7. Take it in a serving bowl... Sprinkle some fresh coriander leaves... Serve it hot with a SMILE... 🙂🙂.

Make it as spicy as you want. If you love more spice (hey there, we can be friends! :D, because I LOVE spicy food) throw in a few slit green chilies as well along with other spices into the curry. Then, add kasoori methi, lemon juice and mix well. Garnish with fresh coriander leaves and serve hot with rice, roti or paratha. This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk.

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