How to Make Delicious Beef or Chicken Chow Mein

Beef or Chicken Chow Mein. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork.

The sauce is made from garlic, rice wine, light stock, MSG, salt and corn flour. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. You can have Beef or Chicken Chow Mein using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef or Chicken Chow Mein

You need 600 grams of chicken breasts or beef cut into slices.
It's 300 grams of medium egg noodles.
It's 4 tsp of chinese 5 spice powder.
It's 2 tsp of chilli powder ( optional).
It's 1 dash of toasted sesame oil.
It's 1 dash of groundnut oil.
You need 1 dash of dark soy sauce.
You need 1 dash of light soy sauce.
You need 1 pinch of ground black pepper.
Prepare 1 dozen of chestnut mushrooms.
Prepare 1 bunch of spring onions.
Prepare 2 tbsp of cornflour.
You need 2 of red pepper.
It's 400 grams of bean sprouts.
Prepare 1 pinch of salt.

Also, it's way healthier than ordering takeout. Chow Mein is a Chinese dish of stir fried noodles with vegetables and sometimes shredded meat like chicken, beef, pork or seafood. The words chow mein really just mean "stir fried noodles". Let me first say that I love both Chow Mein and Lo Mein, they are a couple of my favorites whenever I go to a.

Beef or Chicken Chow Mein instructions

Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate..
In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry..
Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together..
Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste..
plate up and serve with prawn crackers.

Serve with chow mein noodles or rice. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Chow mein is fantastic to make ahead and take to work or school as meal prep. Simply place the cooked chow mein in meal prep containers and store in the fridge. Tips for Making Best Beef Chow Mein.