Recipe: Appetizing My Smokey Bacon Bake 😉

My Smokey Bacon Bake 😉. Try World's Finest Applewood Smoked Bacon from Nueske's, Order Bacon Online Today! While most people like to pan-fry or bake it, a great, flavorful way to cook bacon is by popping it in an electric smoker. When it comes to juicy, succulent, and moist bacon, nothing can do the job as well as an electric smoker.

While the pasta is cooking, in a large fry pan put in olive oil and heat. How to Cook Bacon on a Smoker. When preheated, place bacon slices directly on grill grate and close lid. You can have My Smokey Bacon Bake 😉 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Smokey Bacon Bake 😉

1. It's 2 tbsp of olive oil.
2. Prepare 380 grams of mushrooms chopped.
3. It's 10 slice of Smokey Bacon.
4. It's 3 of Chicken breast fillets.
5. You need 2 cans of Cream of Chicken soup.
6. It's to taste of salt (optional).
7. You need 1/2 tsp of Black Pepper.
8. Prepare 14 of small frozen florets of broccoli.
9. You need 1 of vegetable stock cube.
10. You need 500 grams of baby plum tomatoes.
11. Prepare 250 grams of Grated Mild Cheese.

Our Traeger pellet grill holds a fairly tight two pounds of Kirkland bacon from Costco, which is our bacon of choice. If your bacon isn't too thick and your smoker cooks evenly, no turning is necessary. Yay, Spring is upon us, and with that, lots of time will be spent outside grilling. I was finally able to come up with a delicious vegan version of bacon.

My Smokey Bacon Bake 😉 step by step

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta..
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes..
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes.
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes..
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins..
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all.
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp..
8. Serve with some extra veg on the side or Corn on the Cob..

It is absolutely delicious on burgers or in anything that you have bacon in. In the picture, I paired it with my Smoky Cajun Burgers; the recipe for them is HERE. Smoked Baked Beans with Bacon and Brown Sugar is the best BBQ side dish recipe ever! Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.. I always bake bacon in the oven!

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