How to Make Tasty Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one! Crispy fried chicken bites coated in a sweet sticky glaze or dakgangjeong must be double fried to give it that signature crunch.

Korean style dipping sauce for fried chicken with Gochujang fermented chili paste and garlic. One Sauce, Many Uses: Here's An Easy Sauce Recipe For Noodles, Momos, Fried Rice And Other Asian Meals Sauce Recipe: An Asian-style sweet and sour sauce is a must for all our favourite Asian dishes. We came up with one sauce that can be used for all these dishes. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken with sweet sour garlic sauce

It's 3 tablespoon of sugar.
It's 3-4 pinch of salt.
It's 8-10 cloves of garlic minced.
Prepare 2 of dried chili (fresh one will do too) cut small slices.
It's 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
You need 2 tablespoon of corn flour.
It's 1 glass of warm water.
It's 1 tablespoon of cooking oil.
It's of Chicken drumstick or wing (up to you).
It's 1 of lot of cooking oil for deep fry chicken.

Add cornstarch and water mixture to the sauce and stir until sauce thickens about one minute. Remove chicken from the air fryer and coat with sweet and sour sauce. Sweet and spicy Korean fried chicken sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste).

Fried chicken with sweet sour garlic sauce instructions

Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

It's far from fiery hot, but reduce or omit the gochujang if you'd like. You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. In a medium bowl, combine the chicken, soy sauce and vermouth or sherry. For the Sauce: While the chicken is baking, in a different medium bowl, mix the green onions, sugar, ketchup, vinegar, soy sauce, and garlic powder and whisk together.